yeast extract

The experiments show that yeast extract improves the flavor and quality of oyster sauce remarkably.

通过试验表明酵母味素能明显改善蚝油风味,提高产品品质.

A study on theory and practice of production of yeast extract

酵母抽提物生产的理论与实践

Effects of amino acids and yeast extract on glutathione production

氨基酸和酵母膏对谷胱甘肽发酵的影响

The function of yeast extract and the application in foods

酵母抽提物的功能及在食品中的应用

Besides the use as flavor additive, yeast extract is also wildly used in healthy food.

酵母抽提物除做调味料外还广泛用于保健食品.

Angel ( Yili ) yeast extract 8000 tons subsidiary project was operation by the end of 2008.

安琪 ( 伊犁 ) 子公司8000吨酵母味素项目已于2008年底投产.

The Attractive Effects of Earthworm Powder and BGB Wall-broken Yeast Extract for Eriocheir Sinensis

蚯蚓粉和BGB破壁酵母粉对中华绒螯蟹的诱食效果

The effects of amino acids and yeast extract on glutathione ( GSH ) production by yeast were investigated.

研究了氨基酸和酵母膏对酵母发酵生产谷胱甘肽 ( GSH ) 的影响.

Studies on the Technology of Preparation and Application of Yeast Extract

酵母提取物的制备及其应用技术的研究

Study on the pilot-scale production of yeast extract and its application

酵母精中试生产及其应用研究

The paper discusses the application of yeast extract to flavoured soup and the adding dosages.

探讨了酵母精在调味汤料中的应用情况及添加用量.

Study on increasing yeast extract and content of amino acid nitrogen

提高酵母抽提物得率及氨基氮含量的研究

Solid state fermentation conditions of the Bacillus gibsonii S-2 for production of alkaline pectinase were optimized. The results showed that sugar beet pulp was found to be the best inducer and carbon source, and yeast extract was the best nitrogen sources.

对吉氏芽孢杆菌（Bacillus gibsonii）S-2菌株产碱性果胶酶的固态发酵条件优化表明：甜菜渣是最适碳源和酶的诱导物，酵母膏为最适氮源；

Yeast extract WBS the best nitrogen source in liquid culturate, the second was ( NH 4 ) 2 SO 4.

在液体培养中,病菌对氮源的利用以酵母膏为最好, 其次为 ( NH4 ) 2SO4.

Effect of yeast extract on syringin production in suspension cultures of Saussurea medusa

酵母提取物对水母雪莲悬浮培养合成紫丁香苷的影响

This paper studied the applied situation of yeast extract the condiment, and evaluate the results.

介绍了酵母精在调味品中的应用情况, 并对结果进行了评定.

Study on the preparation of yeast extract and its application to soy fermented mash

酵母抽提物的制取及入醪发酵生产酱油的试验

In China, more and more food enterprises begin to accept the yeast extract.

在中国, 酵母抽提物目前也逐渐被越来越多的食品企业所接受.

The start of yeast extract production back to early 20 th century.

酵母抽提物的生产开始于20世纪早期.

Amino acids and nucleotides of yeast extract were analyzed by high prssure liquid chromatography.

酵母提取物中的十八种氨基酸和呈味物质核苷酸,分别用高效液相色谱进行分析.

Discussion on the Production of Yeast Extract from the Waste Yeast

用啤酒废酵母生产酵母精的探讨

Addition of Vc and yeast extract is conducive to the fermentation of mulberry juice.

添加适量Vc和酵母膏有利于桑果汁的发酵。

Medium: 8.0% glucose, 8.0% rapeseed oil and 0.3% yeast extract;

培养基组成为：8.0%葡萄糖、8.0%菜子油、0.3%酵母粉；

The experiments show that Yeast extract improves the flavor and quality of chicken granule flavoring remarkably.

经试验表明酵母抽提物能明显改善鸡精调味料风味,提高产品品质.

Study on Improvement Yield and Quality of Yeast Extract

提高酵母抽提物得率和品质的研究

Study on Improving 5'-GMP Content of Yeast Extract

提高酵母抽提物5'-GMP含量的研究

Separation of effective components from yeast extract by hollow fiber membrane

中空纤维膜分离酵母提取液中活性成分的初步研究

The gel retardation assays of the-1 012&-801 bp was performed using yeast total protein extract, and the results showed that there was an unknown protein factor binding at the region.

用酵母总蛋白质对－1012～－801bp进行凝胶阻抑电泳分析，证明有未知的蛋白因子结合在这个区域。

Studies on improving flavor properties and increasing extraction rate of yeast extract

提高酵母精呈味特性和得率的研究

This paper report that process of yeast extract and analysis of nutritional and flavouring agentsextract.

本文介绍酵母提取物—一种天然调味料的生产工艺及营养和鲜味成分的分析.